Huli Huli Style Spicy Pork Belly Recipe
Recipe information
Make Huli Huli Style Spicy Pork Belly in just 1h . Local Baby Romaine, Cilantro, Ko Chu Jang
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Ingredients
Pork Belly Marinade
Salad
Marinating the Pork Belly
1. Prepare the Marinade
In a bowl, mix together the soy sauce, Ko Chu Jang, brown sugar, minced garlic, minced ginger, sesame oil, and black pepper.
2. Marinate the Pork
Place the pork belly in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight for best results.
Cooking the Pork Belly
3. Grill the Pork
Preheat a grill to medium-high heat. Remove the pork belly from the marinade and grill for about 5-7 minutes on each side, or until it develops a nice char and is cooked through.
4. Rest and Slice
Remove the pork from the grill and let it rest for 5 minutes before slicing it into bite-sized pieces.
Preparing the Salad
5. Combine Salad Ingredients
In a large bowl, combine the baby romaine lettuce and chopped cilantro. Drizzle with lime juice and olive oil, then season with salt to taste. Toss to combine.
Serving
6. Plate and Serve
Serve the sliced spicy pork belly on a bed of the baby romaine salad. Enjoy!
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