Huamomona Farm Beet Salad Recipe
Mixed Greens | Orange | Tomato | Red Onions | Goat Cheese | Sherry Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until tender. Allow to cool, then peel and slice.
- 2
Prepare the Salad
In a large bowl, combine mixed greens, roasted beets, orange segments, diced tomato, and sliced red onion.
- 3
Make the Sherry Vinaigrette
In a small bowl, whisk together 3 tablespoons of sherry vinegar, 1/2 cup of olive oil, salt, and pepper to taste.
- 4
Combine and Serve
Drizzle the vinaigrette over the salad and toss gently to combine. Top with crumbled goat cheese before serving.
