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Ingredients
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Fried Rice
Fried Egg
Method
Fried Rice
- 1
Prepare the Ingredients
Gather all the ingredients for the fried rice and have them ready to use.
- 2
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Sauté Garlic
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add Kimchee
Stir in the house made kimchee and cook for another 2-3 minutes.
- 5
Fry Rice
Add the cooked rice, soy sauce, sesame oil, salt, and pepper. Stir-fry for about 5-7 minutes until heated through and slightly crispy.
- 6
Finish with Green Onions
Mix in the chopped green onions and stir to combine. Remove from heat.
Fried Egg
- 7
- 8
Serve
- 9
Plate the Dish
Spoon the kimchee fried rice onto a plate and top with the fried eggs. Serve hot.
