Honey Mustard Grilled Short Rib Recipe
Savor the rich, tender flavors of our Honey Mustard Grilled Short Rib, marinated to perfection and grilled to a smoky finish. Each bite melts in your mouth, offering a delightful balance of sweet honey and tangy mustard that elevates this succulent cut of meat. Served with a side of roasted seasonal vegetables, this dish promises a satisfying and indulgent dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, salt, and black pepper. Set aside.
- 2
Marinate the Short Ribs
Place the short ribs in a large resealable plastic bag or a shallow dish and pour the marinade over the ribs. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
- 4
Grill the Short Ribs
Remove the short ribs from the marinade, allowing excess marinade to drip off. Grill the short ribs for about 5-7 minutes per side, or until they reach your desired level of doneness.
- 5
