Hmk Steamed Dumpling Recipe
Pork | Crab | Shrimp | Chili-Soy Dipping Sauce
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Chili-Soy Dipping Sauce
Method
Prepare Dumpling Wrappers
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water, mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Roll Out the Wrappers
After resting, divide the dough into small pieces and roll each piece into a circle about 3 inches in diameter.
Prepare Filling
- 3
Combine Ingredients
In a large bowl, mix together ground pork, crab meat, shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper until well combined.
Assemble and Cook Dumplings
- 4
Fill the Dumplings
Place a spoonful of filling in the center of each wrapper. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 5
Steam the Dumplings
Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes until cooked through.
Prepare Dipping Sauce
- 6
Mix Sauce Ingredients
In a small bowl, combine soy sauce, chili oil, rice vinegar, sugar, and sesame seeds. Stir until the sugar is dissolved.
