Jul 13 2026
Restaurants›Roy's Waikiki›Hmk Maui Cattle Bangah Burgah Recipe

Hmk Maui Cattle Bangah Burgah Recipe

Inspired by Roy's Waikiki
Time45m
Serves4

kiawe smoked onions | hamakua mushrooms | white cheddar | truffle fries

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Ingredients

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Burger Ingredients

Truffle Fries Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Kiawe Smoked Onions

    In a skillet over medium heat, add olive oil. Once hot, add sliced onions and cook until they're softened and lightly caramelized. Add a pinch of salt and let them smoke for a few minutes. Remove from heat and set aside.

  2. 2

    Cook the Hamakua Mushrooms

    In the same skillet, add a little more olive oil if needed. Add sliced Hamakua mushrooms and sauté until they are tender and browned. Season with salt and pepper to taste. Set aside.

  3. 3

    Form and Cook the Patties

    In a bowl, combine ground beef with salt and pepper. Form into 4 equal patties. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until desired doneness. In the last minute of cooking, place a slice of white cheddar on each patty to melt.

  4. 4

    Assemble the Burgers

    Toast the burger buns on the grill or skillet. Layer each bun with a patty, then top with kiawe smoked onions and sautéed Hamakua mushrooms. Close the burger with the top bun.

Truffle Fries Preparation

  1. 5

    Prepare the Fries

    Cook the frozen French fries according to package instructions until golden and crispy.

  2. 6

    Add Flavor

    Once the fries are cooked, drizzle with truffle oil and toss to coat evenly. Sprinkle with grated Parmesan cheese and chopped parsley before serving.

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