Hmk Buratta Recipe
Black Garlic Molasses | French Bread Crostini | Macadamia Nut Romesco
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Ingredients
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Black Garlic Molasses
French Bread Crostini
Macadamia Nut Romesco
Method
Black Garlic Molasses Preparation
- 1
Prepare the Molasses
In a small saucepan, combine black garlic, balsamic vinegar, honey, olive oil, and salt. Cook over low heat until the mixture thickens slightly, about 10 minutes. Remove from heat and let cool.
French Bread Crostini Preparation
- 2
Make Crostini
Preheat your oven to 400°F (200°C). Slice the French bread into 1/2-inch thick slices. Brush both sides with olive oil and sprinkle with salt and garlic powder. Arrange on a baking sheet and bake for 10-12 minutes, or until golden and crispy. Set aside to cool.
Macadamia Nut Romesco Preparation
- 3
Prepare the Romesco
In a food processor, combine macadamia nuts, roasted red peppers, garlic, smoked paprika, olive oil, lemon juice, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.
