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Ingredients
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Crab Cake
Beurre Blanc Sauce
Method
Prepare the Crab Cakes
- 1
Mix Ingredients
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, green onions, Panko breadcrumbs, Togarashi seasoning, salt, and black pepper. Gently mix until combined.
- 2
Form Patties
Add beaten eggs to the mixture and stir gently. Form the mixture into patties, about 2-3 inches in diameter.
- 3
Prepare the Beurre Blanc Sauce
- 4
Cook Shallots
In a saucepan, combine white wine and chopped shallots. Bring to a simmer and cook until reduced by half.
- 5
Add Cream and Butter
Lower the heat and whisk in the heavy cream. Gradually add the cold cubed butter, whisking constantly until the sauce is emulsified and creamy.
- 6
Finish Sauce
Stir in lemon juice, and season with salt and black pepper to taste. Keep warm until ready to serve.
