Herb Roasted Half Chicken Recipe
Mashed Potato | Local Vegetable | Mushroom Pan Gravy
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Ingredients
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For the Herb Roasted Half Chicken
For the Mashed Potatoes
For the Local Vegetable
For the Mushroom Pan Gravy
Method
For the Herb Roasted Half Chicken
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). In a bowl, mix olive oil, rosemary, thyme, garlic, salt, pepper, lemon zest, and juice. Rub this mixture all over the chicken.
- 2
Roast the Chicken
Place the chicken in a roasting pan and roast in the preheated oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
For the Mashed Potatoes
- 3
- 4
For the Local Vegetable
- 5
Prepare the Vegetables
Toss the seasonal vegetables with olive oil, salt, and pepper. Spread on a baking sheet.
- 6
Roast the Vegetables
Roast in the oven for 20-25 minutes until tender and lightly caramelized.
For the Mushroom Pan Gravy
- 7
- 8
Make the Gravy
Sprinkle flour over the mushrooms and stir for 1 minute. Gradually add chicken broth, stirring continuously until thickened. Season with salt and pepper.
