Hawaiian Style Rainbow Roll Recipe
Rainbow Sashimi, Blue Crab, Thai Chili Oyster Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Rice
Filling
Sauce
Garnish
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse sushi rice under cold water until water runs clear. Combine rice and water in a rice cooker and cook according to manufacturer's instructions.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool.
Assemble the Roll
- 3
- 4
Roll the Sushi
Place a sheet of nori on a bamboo sushi mat, spread an even layer of sushi rice over the nori, leaving a small border at the top. Arrange blue crab, rainbow sashimi, avocado, and cucumber in a line across the rice. Roll tightly using the mat, sealing the edge with a little water.
Serve
- 5
Slice and Plate
Using a sharp knife, slice the roll into 8 pieces. Drizzle with Thai chili oyster sauce and sesame oil, then sprinkle with sesame seeds and green onions before serving.
