Hawaiian Style Ahi Poke Recipe
Ogo, Negi, Inamona, Shave Onions, Chili Sesame Soy
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Ingredients
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Poke Ingredients
Method
Preparation
- 1
Prepare the Ingredients
In a large bowl, combine the diced Ahi tuna, chopped Ogo, chopped green onions, crushed Inamona, and sliced shallots.
- 2
Make the Dressing
In a separate small bowl, whisk together the chili sesame oil and soy sauce. Adjust seasoning to taste.
- 3
Combine
Pour the dressing over the poke mixture and gently toss to combine all ingredients evenly.
- 4
Serve
Transfer the poke to a serving bowl, sprinkle with toasted sesame seeds, and serve immediately.
