Jul 13 2026
RestaurantsRoy's WaikikiHauula Tomato Recipe

Hauula Tomato Recipe

Inspired by Roy's Waikiki
Time45m
Serves4

Bacon Basil Passion Fruit Emulsion, Minted Almond, B.I. Goat Cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bacon Basil Passion Fruit Emulsion

Minted Almond

B.I. Goat Cheese

Method

Bacon Basil Passion Fruit Emulsion

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  2. 2

    Blend the Emulsion

    In a blender, combine cooked bacon, basil leaves, passion fruit pulp, olive oil, salt, and black pepper. Blend until smooth and creamy.

Minted Almond

  1. 3

    Prepare the Almonds

    In a food processor, add almonds, mint leaves, honey, and a pinch of salt. Pulse until the mixture is finely chopped but still has some texture.

B.I. Goat Cheese

  1. 4

    Prep the Goat Cheese

    Drizzle olive oil over the goat cheese and sprinkle with fresh cracked black pepper. Let it sit at room temperature for about 15 minutes.

Assembling the Dish

  1. 5

    Prepare the Tomatoes

    Slice the ripe tomatoes in half and sprinkle with salt and fresh basil leaves.

  2. 6

    Plate the Dish

    On a serving plate, arrange the sliced tomatoes, dollop with the bacon basil passion fruit emulsion, sprinkle the minted almond mixture, and add pieces of the goat cheese.

More from Roy's Waikiki