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Ingredients
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Burger Patty
Method
Cooking Instructions
- 1
Prepare the Patty Mixture
In a large mixing bowl, combine the Makaweli beef, wild boar meat, minced garlic, chopped onion, Worcestershire sauce, salt, black pepper, egg, and breadcrumbs. Mix thoroughly until all ingredients are well incorporated.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape them into patties. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
- 3
- 4
Serve
Remove the patties from the skillet and let them rest for a few minutes. Serve on your favorite burger buns with toppings of your choice.
