Jul 13 2026
Restaurants›Roy's Waikiki›Hamachi Kama Recipe

Hamachi Kama Recipe

Inspired by Roy's Waikiki
Time1h
Serves2

Asian Aromatic Oroshi, Soy Mirin Nage

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix together the soy sauce, mirin, sesame oil, grated ginger, minced garlic, and red chili flakes. Set aside.

  2. 2

    Marinate the Hamachi Kama

    Season the hamachi kama with salt and pepper. Place the pieces in a shallow dish and pour the marinade over them. Allow them to marinate for at least 30 minutes in the refrigerator.

Cooking

  1. 3

    Grill the Hamachi Kama

    Preheat your grill to medium-high heat. Remove the hamachi kama from the marinade and place them skin-side down on the grill. Grill for about 6-8 minutes, then flip and grill for another 4-6 minutes until the fish is cooked through and has nice grill marks.

  2. 4

    Serve

    Remove from the grill and drizzle with any remaining marinade. Garnish with chopped green onions and serve with lemon wedges on the side.

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