Jul 13 2026
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Ingredients
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Fish
Sauce
Garnish
Method
Preparation
- 1
Prepare the Fish
Slice the hamachi into thin pieces, about 1/4 inch thick. Arrange them on a chilled plate.
- 2
Make the Jalapeno Ponzu
In a small bowl, mix together soy sauce, yuzu juice, and rice vinegar. Add finely sliced jalapeno to the mixture according to your spice preference.
- 3
Assemble the Dish
Drizzle the jalapeno ponzu over the sliced hamachi. Top with ogo, masago, and microgreens.
