Hamachi Carpaccio Recipe
Chirashi Relish, Garlic Soy, Orange, Pickled Radish
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Ingredients
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Fish
Chirashi Relish
Garlic Soy Dressing
Orange Dressing
Pickled Radish
Method
Preparation
Pickle the Radish
In a bowl, combine sliced radishes, rice vinegar, sugar, and salt. Mix well and let sit for at least 30 minutes to pickle.
Prepare Garlic Soy Dressing
In a small bowl, whisk together soy sauce, minced garlic, and sesame oil. Set aside.
Prepare Orange Dressing
In another small bowl, mix together orange juice and orange zest. Set aside.
Assembly
Slice the Hamachi
Using a sharp knife, thinly slice the hamachi and arrange the slices on a serving plate.
Add Chirashi Relish
Top the hamachi with diced cucumber, julienned carrot, diced avocado, and toasted sesame seeds.
Drizzle Dressings
Drizzle the garlic soy dressing and orange dressing over the hamachi and relish.
Finish with Pickled Radish
Place the pickled radish slices on top and around the dish for garnish.
