Hamachi Recipe

Time30m

Serves4

Yellowtail

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Ingredients

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1
Prepare the Hamachi
Rinse the hamachi under cold water and pat it dry with paper towels. Season the fish generously with kosher salt and black pepper on both sides.

2
Grill the Hamachi
Preheat your grill to medium-high heat. Place the hamachi on the grill and cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

3
Make the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, mirin, and grated ginger until well combined.

4
Plate and Serve
Slice the grilled hamachi into portions. Drizzle the sauce over the fish and garnish with lemon wedges and fresh herbs. Serve immediately.