Jul 13 2026
Restaurants›Roy's Waikiki›Half Dozen Oysters Recipe

Half Dozen Oysters Recipe

Inspired by Roy's Waikiki
Time30m
Serves2

Shishito Pepper Agrodolce, Thai Cocktail Sauce

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Ingredients

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Oysters

Shishito Pepper Agrodolce

Thai Cocktail Sauce

Method

Preparation of Oysters

  1. 1

    Shucking the Oysters

    Carefully shuck the oysters, making sure to keep the juices in the half shells. Place the shucked oysters on a serving platter with crushed ice.

Making Shishito Pepper Agrodolce

  1. 2

    Cooking the Peppers

    In a skillet, heat olive oil over medium heat. Add shishito peppers and sauté until blistered, about 5 minutes.

  2. 3

    Making the Agrodolce Sauce

    Add sugar and apple cider vinegar to the skillet. Stir to combine and cook until the sauce thickens slightly, about 3-4 minutes. Season with salt to taste.

Preparing Thai Cocktail Sauce

  1. 4

    Mixing the Sauce

    In a bowl, combine ketchup, Sriracha, lime juice, fish sauce, minced garlic, and chopped cilantro. Mix well and adjust seasonings to taste.

Serving

  1. 5

    Plating the Dish

    Serve the oysters on the platter with a side of shishito pepper agrodolce and Thai cocktail sauce for dipping.

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