Jul 13 2026
Restaurants›Roy's Waikiki›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Roy's Waikiki
Time30m
Serves4

Citrus Ponzu

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Ingredients

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Salmon

Citrus Ponzu Sauce

Method

Preparation

  1. 1

    Prepare the Citrus Ponzu Sauce

    In a bowl, combine soy sauce, lime juice, lemon juice, rice vinegar, mirin, and orange juice. Whisk until well blended. Stir in chopped green onions, sesame oil, and red pepper flakes. Set aside.

  2. 2

    Prepare the Salmon

    Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper on both sides.

Grilling

  1. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.

  2. 4

    Serve

    Remove the salmon from the grill and drizzle generously with the citrus ponzu sauce. Serve immediately.

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