Jul 13 2026
Restaurants›Roy's Waikiki›Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Roy's Waikiki
Time40m
Serves2

Brioche Bun | Bacon | Cheese | Lettuce & Tomato | Roasted Garlic Aioli | French Fries

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Ingredients

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Sandwich Ingredients

Roasted Garlic Aioli

French Fries

Method

Prepare the Roasted Garlic Aioli

  1. 1

    Make the Aioli

    In a bowl, combine mayonnaise, roasted garlic (mashed), lemon juice, salt, and black pepper. Mix well and set aside.

Prepare the French Fries

  1. 2

    Fry the Potatoes

    Peel and cut the potatoes into fry shapes. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy. Remove and drain on paper towels, sprinkle with salt.

Grill the Chicken

  1. 3

    Cook the Chicken

    Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. In the last minute of cooking, place a slice of cheddar cheese on each breast to melt.

Assemble the Sandwich

  1. 4

    Build the Sandwich

    Toast the brioche buns on the grill. On the bottom half, layer the grilled chicken, bacon strips, lettuce, and tomato slices. Spread the roasted garlic aioli on the top bun and place it on the sandwich.

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