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Ingredients
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Marinade and Chicken
Method
Preparation and Grilling
- 1
Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until smooth.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes, preferably 2 hours.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until internal temperature reaches 165°F (75°C).
- 5
Garnish and Serve
Remove from the grill, let rest for a few minutes, then garnish with chopped green onions and sesame seeds before serving.
