Grilled Au & Shrimp Duo recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Roy's Waikiki›Grilled Au & Shrimp Duo Recipe

Grilled Au & Shrimp Duo Recipe

Inspired by Roy's Waikiki
Time1h
Serves4

Rice | Baby Bok Choy | Red Thai Peanut Curry

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Ingredients

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Grilled Au & Shrimp Duo

Rice

Baby Bok Choy

Red Thai Peanut Curry

Method

Grilling Au & Shrimp

  1. 1

    Marinate

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the Au fillet and shrimp, ensuring they are well coated. Let marinate for at least 30 minutes.

  2. 2

    Grill

    Preheat the grill to medium-high heat. Grill the Au fillet for about 5-6 minutes on each side, and the shrimp for about 2-3 minutes per side until cooked through and slightly charred.

Cooking Rice

  1. 3

    Prepare Rice

    In a saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and water is absorbed.

Cooking Baby Bok Choy

  1. 4

    Sauté

    Heat sesame oil in a pan over medium heat. Add baby bok choy, sprinkle with salt, and sauté for 3-4 minutes until tender.

Making Red Thai Peanut Curry

  1. 5

    Combine Ingredients

    In a saucepan, combine coconut milk, red curry paste, peanut butter, soy sauce, brown sugar, and lime juice. Stir well and bring to a simmer over medium heat. Cook for about 5-7 minutes until the sauce thickens slightly.

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