Garlic Sautéed Shrimp Scampi Recipe
Indulge in our Garlic Sautéed Shrimp Scampi, where succulent shrimp are perfectly sautéed in a rich garlic and white wine sauce, infused with a hint of lemon zest. Served over a bed of al dente pasta, this dish is garnished with fresh parsley and a sprinkle of Parmesan, creating a symphony of flavors that will transport your taste buds straight to the coast of Italy. Perfectly paired with a side of crusty bread to soak up every last drop of that delectable sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 3
Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for approximately 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- 4
- 5
Serve
Remove from heat and serve immediately, garnished with additional parsley if desired.
