Frying Dragon Roll Recipe
Unagi, Butterfish, Avocado, Wasabi Butter, Tobiko
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Ingredients
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Roll Ingredients
Wasabi Butter Ingredients
Method
Preparing the Sushi
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, then let it cool to room temperature.
- 2
Prepare the Wasabi Butter
In a small bowl, mix the softened unsalted butter and wasabi paste until well combined. Set aside.
- 3
Assemble the Roll
Lay a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Layer the unagi, butterfish, avocado slices, and a drizzle of wasabi butter across the center of the rice. Sprinkle with tobiko.
- 4
Roll the Sushi
Using the bamboo mat, roll the nori tightly away from you, pressing gently to keep the filling inside. Seal the edge with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with additional wasabi butter and soy sauce on the side.
