Frying Dragon Recipe

Time30m

Serves2

Unagi, Avocado, Miso Butterfish, Wasabi Butter

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Ingredients

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1
Prepare Miso Butter
In a small bowl, mix the miso paste and softened butter until smooth. Set aside.
2
Prepare Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out. Slice it into thin pieces.

3
Heat the Unagi and Miso Butterfish
In a non-stick skillet over medium heat, add the unagi and miso butterfish. Cook for 3-4 minutes on each side until heated through.
4
Plate the Dish
On a serving plate, arrange the avocado slices. Top with pieces of unagi and miso butterfish. Drizzle with wasabi butter.
5
Garnish
Sprinkle sesame seeds and chopped green onions on top before serving.