Fry Basket Recipe
Portobello Mushrooms Fries | Herb Cream Cheese
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Ingredients
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Fry Basket Ingredients
Method
Fry Basket Instructions
- 1
Prepare the Mushrooms
Clean the Portobello mushrooms and remove the stems. Slice them into fry-shaped strips.
- 2
- 3
Bread the Mushrooms
Dredge each mushroom strip in flour, dip into the beaten eggs, then coat in breadcrumbs. Set aside on a plate.
- 4
Heat the Oil
In a deep frying pan or pot, heat the olive oil over medium-high heat to 350°F (175°C).
- 5
Fry the Mushrooms
Carefully place the breaded mushroom fries into the hot oil in batches and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
Prepare the Herb Cream Cheese
In a bowl, mix the herb cream cheese with chopped fresh herbs and lemon juice until well combined.
- 7
Serve
Serve the crispy Portobello mushroom fries hot with the herb cream cheese on the side for dipping.
