Fruit Crisp Recipe
Indulge in our warm Fruit Crisp, a delightful blend of seasonal fruits baked to perfection under a golden, buttery crumble. Each spoonful offers a harmonious balance of sweet and tart flavors, topped with a hint of cinnamon for an extra touch of warmth. Served with a scoop of creamy vanilla ice cream, this dessert is the perfect ending to any meal, providing comfort with every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Topping
Method
Preparation
- 1
Prepare the Fruit Filling
In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and cinnamon. Gently toss to coat the berries evenly. Transfer the mixture to a greased baking dish.
- 2
Make the Topping
In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, melted butter, and salt until crumbly. Sprinkle this mixture evenly over the berry filling.
Baking
- 3
Bake the Crisp
Preheat the oven to 350°F (175°C). Bake the crisp for 35-40 minutes or until the top is golden brown and the berries are bubbling. Allow it to cool slightly before serving.
