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Ingredients
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Souffle
Orange Compote
Method
Souffle Preparation
- 1
Blend the Raspberries
In a blender, puree the frozen raspberries until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
- 2
- 3
- 4
- 5
Chill the Souffle
Pour the mixture into individual souffle dishes or a large bowl. Cover and freeze for at least 4 hours or until set.
Orange Compote Preparation
- 6
Prepare Oranges
Peel the oranges, removing all the white pith. Cut the segments out of the membranes and collect the juice.
- 7
Make the Compote
In a small saucepan, combine the orange segments, collected juice, sugar, lemon juice, and orange zest. Cook over medium heat for about 5-7 minutes until the mixture thickens slightly.
- 8
Cool the Compote
Remove from heat and let cool. Serve chilled or at room temperature with the souffle.
