Jul 13 2026
Restaurants›Roy's Waikiki›Fork Tender Braised Short Rib Recipe

Fork Tender Braised Short Rib Recipe

Inspired by Roy's Waikiki
Time3h
Serves4

Baby Vegetables | Mashed Potatoes | Honey Mustard Glazed

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Ingredients

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Braised Short Ribs

Baby Vegetables

Mashed Potatoes

Honey Mustard Glaze

Method

Braised Short Ribs

  1. 1

    Sear the Ribs

    Preheat the oven to 300°F (150°C). Season the short ribs with salt and pepper. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the ribs on all sides until browned, then remove and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add onion, carrot, celery, and garlic. Sauté until softened, about 5 minutes.

  3. 3

    Braise the Ribs

    Add the beef broth, red wine, thyme, and bay leaves. Return the ribs to the pot. Bring to a simmer, cover, and transfer to the oven. Braise for 3 hours until tender.

Baby Vegetables

  1. 4

    Cook the Vegetables

    In a skillet, melt butter over medium heat. Add baby carrots, zucchini, and radishes. Season with salt and pepper. Sauté for about 10-15 minutes until tender.

Mashed Potatoes

  1. 5

    Prepare the Potatoes

    Boil the potatoes in salted water until fork-tender, about 20 minutes. Drain and return to the pot.

  2. 6

    Mash and Season

    Add butter and cream to the potatoes. Mash until smooth and season with salt and pepper.

Honey Mustard Glaze

  1. 7

    Make the Glaze

    In a small bowl, mix honey, mustard, apple cider vinegar, salt, and pepper. Brush the glaze over the short ribs before serving.

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