Fish Sandwich Recipe
Local Catch | Lettuce | Tomato | Onion | Lemon Caper Cilantro Aioli | French Fries
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Ingredients
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Fish Sandwich
Lemon Caper Cilantro Aioli
French Fries
Method
Fish Sandwich
- 1
Prepare the Fish
Season the fish fillets with salt and black pepper. In a shallow dish, set up a breading station with flour, beaten eggs, and cornmeal.
- 2
- 3
Cook the Fish
Heat oil in a skillet over medium heat. Fry the breaded fish fillets for 3-4 minutes on each side or until golden brown and cooked through.
- 4
Assemble the Sandwich
On the bottom half of the burger bun, layer lettuce, fried fish, slices of tomato, and rings of onion. Top with the other half of the bun.
Lemon Caper Cilantro Aioli
- 5
Make the Aioli
In a bowl, combine mayonnaise, chopped cilantro, capers, minced garlic, and lemon juice. Mix well until smooth.
French Fries
- 6
Prepare the Fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 7
Fry the Potatoes
Fry the potato strips in batches until golden and crispy, about 4-5 minutes. Remove and drain on paper towels. Season with salt.
