*eating House Sizzled Kampachi Sashimi Recipe
Citrus Soy, Hawaiian Chili Pepper Water
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Kampachi
Using a sharp knife, slice the Kampachi fish into thin sashimi pieces, about 1/4 inch thick. Arrange on a chilled plate.
- 2
Make the Citrus Soy Sauce
In a bowl, combine the citrus soy sauce and lime juice. Mix well and set aside.
- 3
Prepare Hawaiian Chili Pepper Water
In a small bowl, mix the Hawaiian chili pepper water with a pinch of sea salt. Adjust to taste.
- 4
Plate the Sashimi
Drizzle the prepared citrus soy sauce over the sliced Kampachi sashimi. Then add a few drops of the Hawaiian chili pepper water for a spicy kick.
- 5
Garnish and Serve
Garnish with microgreens or edible flowers for presentation. Serve immediately and enjoy your Sizzled Kampachi Sashimi!
