Eating House Sampler For Two Recipe
Chicken Spring Roll, Mongolian Ribs, Tempura Spicy Ahi
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Ingredients
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Chicken Spring Roll
Mongolian Ribs
Tempura Spicy Ahi
Method
Chicken Spring Roll Preparation
- 1
Prepare the Filling
In a bowl, combine shredded chicken, cabbage, carrot, green onions, and soy sauce. Mix well.
- 2
Roll the Spring Rolls
Take a spring roll wrapper and place a spoonful of the filling near one edge. Roll tightly, folding in the sides as you go. Seal the edge with a little water.
- 3
Fry the Spring Rolls
Heat vegetable oil in a deep pan over medium-high heat. Fry spring rolls until golden brown and crisp, about 4-5 minutes on each side. Drain on paper towels.
Mongolian Ribs Preparation
- 4
Marinate the Ribs
In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil. Add beef ribs and marinate for at least 1 hour.
- 5
Cook the Ribs
Preheat oven to 300°F (150°C). Place marinated ribs on a baking sheet and cover with foil. Bake for 2.5 hours until tender. Remove foil and broil for 5-10 minutes for a crispy finish.
- 6
Garnish
Sprinkle with chopped green onions before serving.
Tempura Spicy Ahi Preparation
- 7
Prepare the Tempura Batter
In a bowl, mix tempura batter mix with ice-cold water until just combined. Do not over-mix.
- 8
Fry the Ahi
Heat vegetable oil in a deep pan over medium-high heat. Dip pieces of Ahi tuna into the tempura batter and fry until golden brown, about 2-3 minutes. Drain on paper towels.
- 9
Serve
Serve with spicy mayo on the side for dipping.
