Eating House Poke Recipe
Ahi, Kona Kampachi, Salmon, Ogo, Garlic Soy
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
In a large bowl, combine the diced Ahi, Kona Kampachi, and Salmon. Gently toss to mix.
- 2
Make the Sauce
In a separate small bowl, whisk together the soy sauce, sesame oil, garlic, and green onions.
- 3
Combine and Marinate
Pour the sauce over the fish mixture. Add the chopped Ogo and gently fold everything together. Allow to marinate for about 10-15 minutes.
- 4
Serve
To serve, place the cooked rice or quinoa in a bowl. Top with the marinated fish mixture. Add slices of avocado and sprinkle with toasted sesame seeds.
