Eating House Plantation “paella” Rice Stew Recipe
Portuguese Sausage, Spicy Chorizo, Shrimp, Clams, Tomato, Garlic Butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the minced garlic and diced tomato. Cook for another 2-3 minutes until the tomato softens.
- 3
Incorporate the Rice
Add the Arborio rice to the pot, stirring well to coat the rice with the oil and flavors. Cook for 1-2 minutes.
- 4
Add Broth and Cook
Pour in the chicken broth and bring to a simmer. Season with salt and black pepper. Reduce heat to low, cover, and let it cook for about 15 minutes.
- 5
Add Seafood
After 15 minutes, add the shrimp and clams to the pot. Stir gently and cover again. Cook for an additional 5-7 minutes, until the shrimp are opaque and the clams have opened.
- 6
Finish and Serve
Remove from heat and let it sit for 5 minutes. Garnish with fresh parsley before serving. Enjoy your delicious Paella Rice Stew!
