Eating House Paella Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large paella pan or skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and chorizo, cooking until the chorizo is browned.

2. 2

   Add Tomatoes and Spices

   Stir in the diced tomatoes, paprika, saffron, salt, and black pepper. Cook for another 5 minutes until the mixture is well combined and heated through.

3. 3

   Add Rice and Broth

   Add the basmati rice to the pan, stirring to coat the rice with the tomato mixture. Pour in the chicken broth and bring to a simmer. Do not stir after this point.

4. 4

   Add Seafood

   Once the rice is simmering, arrange the shrimp and clams on top of the rice. Cover the pan with a lid or foil and reduce the heat to low. Cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

5. 5

   Finish and Serve

   Remove the pan from heat and let it sit covered for an additional 5 minutes. Uncover, garnish with chopped parsley, and serve with lemon wedges.