Sep 24 2026
Restaurants›Roy's Waikiki›Dynamite Roll Recipe

Dynamite Roll Recipe

Inspired by Roy's Waikiki
Time2h
Serves4

Shrimp Tempura & Spicy Tuna | Torched Salmon, Hamachi & Baked Crab Mix

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Ingredients

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Sushi Rice

Tempura Shrimp

Spicy Tuna Mix

Baked Crab Mix

Torched Toppings

Additional Ingredients

Method

Preparation of Sushi Rice

  1. 1

    Cook Sushi Rice

    Rinse sushi rice under cold water until the water runs clear. Combine with water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

  2. 2

    Season the Rice

    In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over the warm rice and gently fold to combine. Allow it to cool to room temperature.

Prepare Tempura Shrimp

  1. 3

    Make Tempura Batter

    In a bowl, combine tempura batter mix and cold water. Stir until just combined, do not overmix.

  2. 4

    Fry Shrimp

    Heat vegetable oil in a deep pan. Dip shrimp in the batter and fry until golden brown and crispy. Drain on paper towels.

Mix Spicy Tuna

  1. 5

    Combine Ingredients

    In a bowl, combine diced tuna, Sriracha, mayonnaise, green onions, and sesame oil. Mix well and set aside.

Prepare Baked Crab Mix

  1. 6

    Mix Ingredients

    In a bowl, combine shredded crab meat, softened cream cheese, mayonnaise, green onions, and Sriracha. Mix until well blended.

  2. 7

    Bake

    Preheat oven to 350°F (175°C). Transfer the crab mix to a small baking dish and bake for 15-20 minutes until heated through.

Assemble the Roll

  1. 8

    Lay Nori

    Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.

  2. 9

    Add Fillings

    In the center, layer tempura shrimp, spicy tuna mix, avocado slices, and baked crab mix.

  3. 10

    Roll Sushi

    Using the mat, carefully roll the sushi away from you, pressing gently to shape it. Seal the edge with a little water.

Torching and Serving

  1. 11

    Torch the Toppings

    Top the roll with thin slices of salmon and hamachi. Use a kitchen torch to lightly sear the fish until just cooked.

  2. 12

    Garnish

    Drizzle with soy sauce and sprinkle with sesame seeds. Serve with wasabi and pickled ginger on the side.

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