Dynamite Crab Crusted Diver Scallop Recipe
Togarashi Butter | Baby Bok Choy
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Ingredients
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Crab Crust
Diver Scallops
Togarashi Butter
Baby Bok Choy
Method
Preparation
- 1
Prepare the Togarashi Butter
In a bowl, combine softened butter, togarashi spice, lemon zest, and minced garlic. Mix until well combined. Set aside.
- 2
Make the Crab Crust
In a separate bowl, gently fold together crab meat, panko breadcrumbs, mayonnaise, togarashi, green onions, lemon juice, and salt until just combined. Be careful not to break up the crab meat too much.
Cooking the Scallops
- 3
Sear the Scallops
Heat olive oil in a large skillet over medium-high heat. Season scallops with salt and pepper. Sear scallops for 2-3 minutes on each side until golden brown. Remove from skillet and place on a baking sheet.
- 4
Add Crab Crust
Top each scallop with a generous spoonful of the crab mixture.
- 5
Broil
Broil scallops in the oven for about 3-5 minutes until the crab crust is golden and crispy.
Cooking the Baby Bok Choy
- 6
