Dim Sum Style Canoe For Two Recipe
Kiawe Smoked Szechuan Pork Ribs | Chinatown Chicken Spring Roll | Seared Shrimp Sticks | Tempura Spicy Ahi Maki
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Ingredients
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Kiawe Smoked Szechuan Pork Ribs
Chinatown Chicken Spring Roll
Seared Shrimp Sticks
Tempura Spicy Ahi Maki
Method
Kiawe Smoked Szechuan Pork Ribs
- 1
Prepare the Ribs
Marinate the pork ribs in soy sauce, brown sugar, and crushed Szechuan peppercorns for at least 2 hours or overnight.
- 2
Smoke the Ribs
Preheat your smoker and add kiawe wood chips. Smoke the ribs for 3-4 hours until tender.
Chinatown Chicken Spring Roll
- 3
Prepare the Filling
In a skillet, cook ground chicken with garlic, green onions, and cabbage until fully cooked. Add soy sauce and mix well.
- 4
Assemble Spring Rolls
Place a spoonful of the chicken mixture into a spring roll wrapper and roll tightly. Seal edges with water.
- 5
Fry the Spring Rolls
Heat oil in a deep pan and fry the spring rolls until golden brown. Drain on paper towels.
Seared Shrimp Sticks
- 6
- 7
Tempura Spicy Ahi Maki
- 8
Prepare Tempura Batter
Mix tempura batter mix with water until smooth. Dredge diced ahi tuna in the batter.
- 9
Fry Ahi
Heat vegetable oil in a pan and fry the battered tuna until golden and crispy. Drain on paper towels.
- 10
Assemble Maki
Place fried ahi on a nori sheet and drizzle with spicy mayonnaise. Roll tightly and slice into pieces.
