Da Early Manu (early Bird) Prix Fixe Recipe
Starter: Furikake Calamari Caesar Salad. Main: Boneless Braised Beef Short Rib and Hibachi Salmon. Ending: Chocolate Ganache Cake.
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Ingredients
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Starter: Furikake Calamari Caesar Salad
Main: Boneless Braised Beef Short Rib and Hibachi Salmon
Ending: Chocolate Ganache Cake
Method
Starter: Furikake Calamari Caesar Salad
- 1
Prepare the Calamari
In a bowl, combine flour, salt, and furikake seasoning. Dip calamari in the flour mixture, then in beaten eggs, and finally in panko breadcrumbs. Fry until golden brown.
- 2
Assemble the Salad
In a large bowl, toss romaine lettuce with Caesar dressing. Top with fried calamari, grated Parmesan cheese, and serve with lemon wedges.
Main: Boneless Braised Beef Short Rib and Hibachi Salmon
- 3
- 4
Hibachi Salmon
Heat sesame oil in a skillet over medium-high heat. Cook salmon fillets, skin-side down, for about 4-5 minutes, then flip and cook for another 3-4 minutes. Add hibachi vegetables and lemon juice, stir-fry until tender.
Ending: Chocolate Ganache Cake
- 5
- 6
Prepare the Ganache
Heat heavy cream until just boiling, pour over chopped dark chocolate, let sit for a minute, then stir until smooth. Pour ganache over the cooled cake.
