Jul 13 2026
Restaurants›Roy's Waikiki›Cumin Three Cheese Stuffed Pork Chop Recipe

Cumin Three Cheese Stuffed Pork Chop Recipe

Inspired by Roy's Waikiki
Time1h
Serves4

Ewa Sweet Corn Polenta, Smoked Tomato Bacon Nage

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Ingredients

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Pork Chops

Cheese Filling

Ewa Sweet Corn Polenta

Smoked Tomato Bacon Nage

Method

Preparing the Pork Chops

  1. 1

    Prepare the Filling

    In a bowl, combine cream cheese, mozzarella, parmesan, parsley, cumin, salt, and pepper. Mix well and set aside.

  2. 2

    Stuff the Pork Chops

    Cut a pocket in each pork chop and stuff with the cheese filling. Secure with toothpicks if necessary.

  3. 3

    Sear the Pork Chops

    Heat olive oil in a skillet over medium heat. Sear the pork chops for 4-5 minutes per side until golden brown.

Making the Ewa Sweet Corn Polenta

  1. 4

    Cook the Polenta

    In a pot, bring milk to a simmer. Gradually whisk in cornmeal and cook until thickened, about 5-7 minutes. Stir in corn, butter, and salt.

Preparing the Smoked Tomato Bacon Nage

  1. 5

    Cook the Bacon

    In a saucepan, cook diced bacon until crispy. Add cherry tomatoes and cook for 2-3 minutes.

  2. 6

    Make the Nage

    Add chicken broth and smoked paprika to the saucepan. Simmer for 10 minutes, then stir in fresh basil.

Final Assembly

  1. 7

    Combine and Serve

    Plate the sweet corn polenta, top with stuffed pork chop, and drizzle with smoked tomato bacon nage. Serve hot.

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