Crispy Zucchini Recipe
Cilantro X.O. Relish, “Crown Noodle” Crispy Bao Bun
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Ingredients
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For the Crispy Zucchini
For the Cilantro X.O. Relish
For the Bao Buns
Method
For the Crispy Zucchini
- 1
Prepare the Zucchini
Slice the zucchini into thin rounds or sticks. Place them in a bowl and sprinkle with salt. Let them sit for 15 minutes to draw out excess moisture.
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and cold sparkling water. Whisk until smooth.
- 3
Fry the Zucchini
Heat vegetable oil in a deep skillet over medium-high heat. Dip the zucchini pieces into the batter, then carefully drop them into the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
For the Cilantro X.O. Relish
- 4
For the Bao Buns
- 5
Make the Dough
In a bowl, combine all-purpose flour, instant yeast, sugar, and baking powder. Gradually add warm water and knead until a smooth dough forms. Let it rise in a warm place for about 1 hour.
- 6
Steam the Buns
Divide the dough into small pieces, shape into buns, and place them on parchment paper. Steam for about 10-12 minutes until fluffy.
