Crispy Fried Cauliflower & Brussel Sprouts Recipe
Toasted Pine Nuts, Golden Raisins, Balsamic
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Ingredients
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Vegetables
Coating
Toppings
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the cauliflower into florets. Halve the brussel sprouts and set aside.
- 2
Make the Batter
In a bowl, whisk together flour, cornstarch, salt, pepper, garlic powder, and paprika. Gradually add water, mixing until a smooth batter forms.
Cooking
- 3
Fry the Vegetables
Heat oil in a deep frying pan over medium heat. Dip the cauliflower florets and brussel sprouts in the batter, then carefully place them in the hot oil. Fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4
