Crispy Fried Cauliflower And Brussel Sprouts Recipe
Toasted Pine Nuts, Golden Raisins
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Ingredients
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Vegetables
Coating
Other
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the cauliflower florets and halved Brussels sprouts. Set aside.
- 2
Make the Coating
In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 4
Coat the Vegetables
Dredge the cauliflower and Brussels sprouts in the flour mixture until well coated.
- 5
Fry the Vegetables
Carefully add the coated vegetables to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch. Use a slotted spoon to remove and drain on paper towels.
- 6
Combine with Toppings
In a large serving bowl, toss the fried vegetables with toasted pine nuts, golden raisins, and chopped parsley.
