Crispy Fried Calamari Recipe
Parmesan Cheese, Truffle Oil, Crispy Capers, Yuzu Kosho Tartar Sauce
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Ingredients
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Fried Calamari
Method
Preparation and Cooking
- 1
Preparing the Calamari
In a large bowl, combine the flour, cornstarch, salt, and black pepper. Toss the calamari rings in the mixture until fully coated.
- 2
Frying the Calamari
Heat oil in a deep skillet or fryer to 375°F (190°C). Fry the calamari in batches for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- 3
Crisping the Capers
In a separate small pan, add a little oil and heat over medium. Add the capers and fry until crispy, about 2-3 minutes. Drain on paper towels.
- 4
Final Touches
Sprinkle the fried calamari with grated Parmesan cheese and drizzle with truffle oil. Top with crispy capers before serving.
