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Ingredients
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Sushi Ingredients
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool and season with rice vinegar, sugar, and salt.
- 2
Prepare the Ingredients
Slice the avocado and Ahi tuna into thin strips. If using imitation crab, break it into smaller pieces.
Rolling the Sushi
- 3
Assemble the Roll
On a bamboo sushi mat, place a nori sheet shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 4
Add Fillings
In the center of the rice, layer the crab meat, Ahi tuna, and avocado. Drizzle with spicy mayo and sprinkle tempura flakes on top.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight. Seal the edge of the nori with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.
