Jul 13 2026
Continental Breakfast Recipe
Inspired by Roy's Waikiki
Time30m
Serves4
Fruit Medley | Fresh Baked Pastries | Mini Greek Parfait
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Medley
Fresh Baked Pastries
Mini Greek Parfait
Method
Fruit Medley
- 1
Prepare the Fruit
Wash all berries under cold water. Slice the kiwi and banana. Combine all the fruits in a large bowl. Drizzle with honey and gently toss to combine.
Fresh Baked Pastries
- 2
Bake the Pastries
Preheat the oven to 375°F (190°C). Place the croissants and Danish pastries on a baking sheet. Bake for 10-12 minutes or until golden brown. Serve warm with butter.
