*classic Trio Recipe
Misoyaki Butterfish | Macadamia Nut Crusted Hawaiian Fish | Blackened island Ahi
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Ingredients
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Misoyaki Butterfish
Macadamia Nut Crusted Hawaiian Fish
Blackened Island Ahi
Method
Misoyaki Butterfish
- 1
Prepare the Marinade
In a bowl, mix together the white miso paste, mirin, soy sauce, sugar, and sesame oil until smooth.
- 2
Marinate the Fish
Place the butterfish filets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3
Macadamia Nut Crusted Hawaiian Fish
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare the Crust
In a bowl, combine chopped macadamia nuts, panko breadcrumbs, melted butter, salt, and black pepper.
- 6
Coat the Fish
Place the Hawaiian fish filets on a baking sheet. Press the macadamia nut mixture onto the top of each filet.
- 7
Bake the Fish
Bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
Blackened Island Ahi
- 8
Prepare the Spice Mix
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper.
- 9
Season the Ahi
Rub the spice mix all over the ahi tuna steaks, ensuring they are well coated.
- 10
