*classic Caesar Salad Recipe
Parmesan Cheese, Hawaiian Sweet Bread Croutons, Creamy Caesar Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the Hawaiian sweet bread into small cubes. Toss the bread cubes with olive oil and a pinch of salt. Spread them on a baking sheet and bake for 10-12 minutes or until golden brown and crispy.
- 2
Prepare the Dressing
In a small bowl, combine minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, and a pinch of salt and black pepper. Slowly whisk in 2 tablespoons of olive oil until emulsified.
- 3
Assemble the Salad
In a large bowl, combine the chopped Romaine lettuce and the creamy Caesar dressing. Toss until the lettuce is well coated. Add the baked croutons and grated Parmesan cheese. Toss gently to combine.
- 4
Serve
Divide the salad onto plates and garnish with extra Parmesan cheese if desired. Serve immediately.
