Jul 13 2026
Restaurants›Roy's Waikiki›Clam & Corn Chowder Recipe

Clam & Corn Chowder Recipe

Inspired by Roy's Waikiki
Time45m
Serves4

Rustic Chowder, Herbed Potatoes, Garlic Bread

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Ingredients

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Chowder Base

Garlic Bread

Method

Chowder Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add onion, celery, and garlic. Sauté until the onions are translucent, about 5 minutes.

  2. 2

    Add Potatoes and Broth

    Add diced potatoes and broth to the pot. Bring to a boil and then reduce to a simmer. Cook for about 15 minutes, or until the potatoes are tender.

  3. 3

    Add Corn and Clams

    Stir in corn and clams. Continue to simmer for another 5 minutes.

  4. 4

    Finish the Chowder

    Stir in the heavy cream, thyme, parsley, salt, and pepper. Cook for an additional 2-3 minutes until heated through. Adjust seasoning as needed.

Garlic Bread Preparation

  1. 5

    Prepare Garlic Butter

    In a bowl, mix softened butter, minced garlic, and chopped parsley until well combined.

  2. 6

    Prepare the Bread

    Slice the baguette in half lengthwise and spread the garlic butter mixture evenly on both halves.

  3. 7

    Bake

    Preheat the oven to 375°F (190°C). Place the bread on a baking sheet and bake for about 10-12 minutes, or until golden and crispy.

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