Jul 13 2026
Restaurants›Roy's Waikiki›Citrus Herbed Grilled Kauai Prawns Recipe

Citrus Herbed Grilled Kauai Prawns Recipe

Inspired by Roy's Waikiki
Time1h
Serves4

Asian Style Bolognaise, Caeser Brussels, Bacon Dijon, Pickled Chili Corn

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Ingredients

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Prawns

Asian Style Bolognaise

Caesar Brussels

Bacon Dijon Pickled Chili Corn

Method

Grilling Prawns

  1. 1

    Marinate the Prawns

    In a bowl, combine olive oil, minced garlic, cilantro, lime zest, lime juice, salt, and pepper. Add the Kauai prawns and marinate for at least 30 minutes.

  2. 2

    Grill the Prawns

    Preheat the grill to medium-high heat. Thread the marinated prawns on skewers and grill for 2-3 minutes on each side until they turn pink and opaque.

Asian Style Bolognaise

  1. 3

    Cook the Meat

    In a skillet over medium heat, add ground pork and cook until browned. Drain excess fat.

  2. 4

    Add Sauces

    Stir in soy sauce, hoisin sauce, and minced ginger. Cook for another 5 minutes. Meanwhile, prepare rice noodles as per package instructions.

  3. 5

    Combine

    Add cooked noodles to the skillet and toss to combine. Top with sliced green onions.

Caesar Brussels

  1. 6

    Roast Brussels Sprouts

    Preheat the oven to 400°F (200°C). Toss halved Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes until golden brown.

  2. 7

    Add Dressing

    Once roasted, toss the Brussels sprouts with Caesar dressing, Parmesan cheese, and croutons.

Bacon Dijon Pickled Chili Corn

  1. 8

    Cook Bacon

    In a skillet, cook chopped bacon until crispy. Remove bacon and set aside, leaving the grease in the pan.

  2. 9

    Sauté Corn

    Add corn kernels to the skillet and cook for about 5 minutes. Stir in Dijon mustard, pickled chili peppers, and cooked bacon until well combined.

  3. 10

    Finish with Butter

    Remove from heat and stir in butter until melted.

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